How to Burn Goat Satay So Tender

Grilling goat satay with the family on holidays can be a fun activity. Enjoying homemade goat satay is definitely more delicious. Burning goat satay does look easy, although it must be considered carefully so that the fuel is evenly distributed. Here are tips for grilling the right goat satay.

Get to know the Combustion Tool

Before burning goat satay, first identify the type of grill you are using, because it will affect the taste of the goat satay later. When using an electric grill, the results of the grill will look like ordinary barbeque satay. If using a charcoal fire, the taste of the satay will be a little smoky. Choose a burning tool according to your taste.

Clean Burner

Before you start grilling mutton satay, make sure the grill fingers are clean. This is to ensure there are no obstacles when the goat satay is roasted so that it is perfectly cooked.

Give Wood to Burn

To add aroma and a little smoke to the lamb satay, place a block of wood on the stove. You can use different types of wood for different scents.

Set Burning Heat

When using a charcoal burner, adjust the charcoal so that it forms in the center of the burner. Grill the meat in the center, where the grill is hottest so that the meat is cooked without burning. If using a gas grill, use medium heat.

Use Oil

So that the goat satay does not stick to the grilled finger, grease the grilled finger with oil. This method will prevent the mutton from sticking so that it cooks perfectly.

Back and forth Every 4 Minutes

To ensure the lamb satay burns evenly, rotate the satay back and forth every 4 minutes. Make sure the meat is evenly colored, and be careful not to burn it.